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فیلتر نتایج
نتایج 11 تا 20 از مجموع 13
1
2
Journal Paper
Effects of monolaurin and lactic acid bacteria starter culture on growth of vegetative cells of Bacillus cereus in Iranian white fresh cheese
Authors:
Moslem Neyriz-Nagadehi
،
Seyed Mehdi Razavi-Rohani
،
Gity Karim
،
Amir Zeynali
Year 1391
Publish place:
Iranian Journal of Veterinary Science and Technology Issue 1، Vol 4
Pages:
10
| Language: English
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Conference Paper
Effect of different storage temperatures on Aroma Compounds of UF Iranian Cheese
Authors:
Bahareh Shahidi
،
Alireza Shahab Lavasani
،
Mohammad Reza Abedini
Year 1393
Publish place:
The First National Congress on Snack Foods
Pages:
6
| Language: English
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Conference Paper
Impact of fermented whey protein concentrate on texture of Iranian white cheese
Authors:
H Jooyandeh
Year 1387
Publish place:
18 National Congress of Food Industry
Pages:
6
| Language: English
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نتایج 11 تا 20 از مجموع 13
1
2